Garlic rubbed medallions, served with roasted shallot demi-glace or a pommery mustard sauce.

Served w/ a Chimichurri Sauce or Cilantro Flavored Pico De Gallo.

Tenderloin strips in a sea of brown mushroom sauce.

Topped w/Sautéed Onions and Mushrooms in a Red Wine Gravy.

Served with a green peppercorn goat cheese demi.

Combination of seasonings & vegetables w/Hawaiian Sauce Topping.

Served with a Classic Red Wine sauce.