Holiday Menu

Meats:

Turkey - Smoked-Baked-Fried $95 (Whole) $120 (Sliced) 18-20                    lbs.(Serves 15-20) – Seasoned, Cajun, Garlic Parmesan.

Ham - Smoked – Baked $75 (Whole) $97.50 (sliced) 

          (Serves 10-15) Pineapple Glaze - Brown Sugar Bourbon                  Glaze.

Chicken - Smoked-Baked-Fried $45 (Whole)                                                 (Serves 8-10) Seasoned, Cajun, Rosemary/Thyme.

Sliced Brisket - Smoked $145 (Serves 20-30) Mushroom Gravy.

Fixins: ½ Pans $47.50 – Full Pans $110

  • Cornbread Dressing
  • 4 Cheese Macaroni
  • Baked Macaroni
  • Garlic Mashed w/Smoked Gouda
  • Sweet Potatoes (Chunked, Mashed, Casserole)
  • Seasoned Green Beans
  • Wild Rice
  • Green Bean Casserole
  • Broccoli Rice Casserole
  • Squash Casserole
  • Smokey Collard Greens
  • Sweet Buttered Corn
  • Black-eyed Peas w/Okra
  • Macaroni Salad
  • Deviled Eggs
  • Congealed Fruit Salad
  • Quinoa w/Asparagus
  • Roasted Asparagus
  • Roasted Cauliflower
  • Glazed Carrots.

Gravy: Giblet Gravy – ½ Pan $16.50 Or Brown Gravy - ½ Pans                  $14.50

Sweet Tooth: Pies $15 – Cakes $35 – Puddings ½ Pan $45 – Full Pan $100

  • Sweet Potato
  • Pie-Pecan Pie
  • Homemade Pound Cakes (Butter, Chocolate, 7 Up)
  • Bread Pudding - w/wo Raisins (served w/warm Bourbon Sauce) ½ Pan $90 (serves 15-20) - Full Pan $175 (Serves 30-40)

Breads: Honey Buttered Rolls $9 Dozen - Croissants $12.50 Dozen

Drinks: Sweet Tea (Gal. $6.50) Un-Sweet Tea (Gal. $5) Lemonade (Gal. $6.50)

Complete Dinners - Serving 10-15
1 Meat - 2 Sides - Gravy - Bread - Drink - Pie
$15.50 Per Person + Taxes *(Delivery Charge)