Holiday Menu
Meats:
Turkey - Smoked-Baked-Fried $95 (Whole) $120 (Sliced) 18-20 lbs.(Serves 25-30) – Seasoned, Cajun, Garlic Parmesan.
Ham - Smoked – Baked $95 (Whole) $120 (sliced)
(Serves 20-25) Pineapple Glaze - Brown Sugar Bourbon Glaze.
Chicken - Smoked-Baked-Fried $55 (Whole) (Serves 8-10) Seasoned, Cajun, Rosemary/Thyme.
Sliced Brisket - Smoked $175 (Serves 20-30) Mushroom Gravy.
Fixins: ½ Pans $45 (25 Serv) – Full Pans $110 (50-60 Serv)
- Cornbread Dressing
- 4 Cheese Macaroni
- Baked Macaroni
- Garlic Mashed w/Smoked Gouda
- Sweet Potatoes (Chunked, Mashed, Casserole)
- Seasoned Green Beans
- Wild Rice
- Green Bean Casserole
- Broccoli Rice Casserole
- Squash Casserole
- Smokey Collard Greens
- Sweet Buttered Corn
- Black-eyed Peas w/Okra
- Macaroni Salad
- Deviled Eggs
- Congealed Fruit Salad
- Quinoa w/Asparagus
- Roasted Asparagus
- Roasted Cauliflower
- Glazed Carrots.
Gravy: Giblet Gravy – ½ Pan $26.50 Or Brown Gravy - ½ Pans $20.50
Sweet Tooth: Pies $22 – Cakes $50 – Puddings ½ Pan $55 – Full Pan $110
- Sweet Potato
- Pie-Pecan Pie
- Homemade Pound Cakes (Butter, Chocolate, 7 Up)
- Bread Pudding - w/wo Raisins (served w/warm Bourbon Sauce) ½ Pan $90 (serves 15-20) - Full Pan $185 (Serves 30-40)
Breads: Honey Buttered Rolls $12 Dozen - Croissants $15.50 Dozen
Drinks: Sweet Tea (Gal. $8) Un-Sweet Tea (Gal. $6) Lemonade (Gal. $8.50)
Complete Dinners - (Serving 10-15)
1 Meat - 2 Sides - Gravy - Bread - Drink - Pie
$22.50 Per Person + Taxes *(Delivery Charge)